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Country Cranberry Rhubarb Tart
1 cn (16-oz. ) whole cranberry sauce
1/3 c Granulated sugar
1 1/2 tb Cornstarch
3/4 lb Rhubarb stalks, cut into 1/2- inch pieces
Pastry dough for 9-inch single crust pie
Preheat oven to 375. In a mixing bowl, comine cranberry sauce, sugar and
cornstarch. Stir in rhubarb. Pour mixture into a pastry lined 9-inch pie
pan. Fold crust edge over filling, pleating to to fit. Bake for 40 minutes
or until golden brown. Cool completely. Sprinkle with confectioner's sugar
before serving. Makes 8 servings.
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