Date and Cranberry Relish - Just Fruit Recipes

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Date and Cranberry Relish

1/2 lb Fresh cranberries
12 md Dates; coarsely chopped
1/2 Lemon; seeded and diced
1/3 c Sugar
1 tb Cider vinegar
1 pn Cayenne pepper

Put cranberries, dates and lemon in a food processor and process until well combined but not totally smooth.

Combine sugar, vinegar and cayenne. Add to mixture and pulse a few times. Chill an hour before serving.

Serves 4.

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