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1/4 c Lowfat sour cream
4 ts Light brown sugar
2 c Fresh blueberries
2 c Sweet cherries; pitted
1/2 c All-purpose flour
2 tb Sugar
2 tb Light brown sugar
2 tb Margarine; softened
Preheat oven to 375 degrees. Combine sour cream and 4 teaspoons
brown sugar in a bowl; stir well. Cover and chill for at least 30
minutes. Combine blueberries and cherries in an 8-inch square baking
pan; toss well and set aside. Combine flour, sugar, 2 tablespoons
brown sugar and margarine in a medium bowl; beat at medium speed
until crumbly. Sprinkle over fruit. Bake for 40 minutes, or until
lightly browned. Top with sour cream mixture.
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