Pear Mousse

2 Pears
1 tb Double cream; (or creme fraiche).
3 tb Fromage blanc.
1 pk Vanilla sugar.

Peel the pears and remove the cores. Blend the pears in a liquidizer. Pour the fromage blanc, cream and sugar in a bowl and mix well. Add the pear puree. Stir, then pour into dessert bowls. Put them in the refrigerator for at least 1 hour.

Pear Mousse printer friendly version located here. (Just the recipe. Nothing else.)
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