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Grapefruit Sorbet with Pomegranate Seeds
1/2 c Sugar
1 1/2 c Water
3 c Grapefruit juice
1 c Pomegranate seeds
Combine the sugar and water in a saucepan. Bring to a boil over medium
heat; cook 5 minutes.
Combine sugar mixture and grapefruit juice.
Pour mixture into the freezer can of an ice-cream freezer; freeze
according to manufacturer's instructions.
Spoon into a freezer-safe container; cover and freeze at least 1 hour.
Yield: 8 servings (serving size: 3/4 cup sorbet and 2 tablespoons
Serving Ideas : Top each serving with pomegranate seeds.
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