Grapefruit Vinaigrette - Just Fruit Recipes

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Grapefruit Vinaigrette

1 Ruby grapefruit (about 1/4 Cup) -- juice only
1 Lemon -- juice only
1 Orange (about 2 tablespoons) Juice only
1 ts Sugar
1 tb Grapefruit zest
2 tb Champagne wine vinegar
1/4 c Corn oil
1/4 c Olive oil
Salt -- to taste

In a small saucepan over medium-low heat, reduce the citrus juices and sugar to 2 tablespoons. Transfer to a mixing bowl, and add the zest and champagne vinegar. Whisk together while drizzling in the combined oils, and add the salt. Makes about 1 cup. Serve with Black-Eyed Pea-Crab Salad.

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