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Hot Cinnamon Plums with Oranges
2 md Oranges scrubbed
1 lb Plums halved and stoned
1 Cinnamon stick
1 tb Sugar
1 oz Sultanas
4 fl Orange juice
4 fl Water
Pare rind from oranges using a potato peeler.Set aside oranges and
place rind in a medium saucepan with rest of ingredients. Heat gently
and simmer covered for about 10 mins or until the plums are tender.
Meanwhile remove pith from the oranges and cut flesh into slices.Add
orange slices to saucepan heat through gently.Remove cinnamon stick
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