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Honey Cream Fruit Skewers

2 Kiwi fruit; peel, cut 8 wedg
1/4 Cantaloupe; cut into 8 chunk
1/3 Honeydew melon; cut into 8 c
1/4 Pineapple; cut into 8 chunks
8 Strawberries
Honey Cream Sauce:

1/2 c Honey
1/4 c Fresh lemon juice
1/4 ts Paprika
1/2 c Heavy cream; whipped

Divide fruit amont eight bamboo skewers, threading fruits so that kiwis wind up on both ends. Chill in refrigerator while you make Honey Cream Sauce. Blend honey, lemon juice and paprika in small bowl. Fold in whipped cream, cover and chill before using.

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