Honey Plum Sauce - Just Fruit Recipes


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Honey Plum Sauce

2 c Plums pitted; chopped
1/2 c Honey
1/4 c Lemon juice
2 tb Onion; minced
1 ts Gated lemon zest
1/2 ts Fresh ginger root
1/4 ts Salt
1/4 ts Ground cloves
1/4 ts Allspice
Salt and pepper; to taste


Combine all ingredients in a medium saucepan, bring to boil, reduce heat and simmer for 15 minutes or until plums are completely cooked. Puree mixture in a blender or food processor. Taste and adjust sweetness, adding more honey if necessary. Return to saucepan and simmer for 5 minutes.


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