Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Honey Plum Sauce
2 c Plums pitted; chopped
1/2 c Honey
1/4 c Lemon juice
2 tb Onion; minced
1 ts Gated lemon zest
1/2 ts Fresh ginger root
1/4 ts Salt
1/4 ts Ground cloves
1/4 ts Allspice
Salt and pepper; to taste
Combine all ingredients in a medium saucepan, bring to boil, reduce
heat and simmer for 15 minutes or until plums are completely cooked.
Puree mixture in a blender or food processor. Taste and adjust
sweetness, adding more honey if necessary. Return to saucepan and
simmer for 5 minutes.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.