Hummus with Pumpkin and Pomegranate - Just Fruit Recipes


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Hummus with Pumpkin and Pomegranate

1 c Cooked chickpeas
1 c Pumpkin, cooked and mashed, or canned pumpkin
2 tb Tahini, orig called for 1/3 cup
1/4 c Fresh parsley, minced
3 Cloves garlic, minced
2 Pomegranates
Pita bread, split and warmed, or other crackers, bread, veggies


Puree the chickpeas, pumpkin, tahini, parsley, and garlic until smooth. Transfer to a serving plate.

Bread open the pomegranates and separate the seeds from the inner membranse. Sprinkle he seeds over the hummus serv chilled or at room temperature with the pitas or other "dippers".




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