Hummus with Pumpkin and Pomegranate - Just Fruit Recipes

Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Hummus with Pumpkin and Pomegranate

1 c Cooked chickpeas
1 c Pumpkin, cooked and mashed, or canned pumpkin
2 tb Tahini, orig called for 1/3 cup
1/4 c Fresh parsley, minced
3 Cloves garlic, minced
2 Pomegranates
Pita bread, split and warmed, or other crackers, bread, veggies

Puree the chickpeas, pumpkin, tahini, parsley, and garlic until smooth. Transfer to a serving plate.

Bread open the pomegranates and separate the seeds from the inner membranse. Sprinkle he seeds over the hummus serv chilled or at room temperature with the pitas or other "dippers".

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.