Fresh Plum Chutney - Just Fruit Recipes


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Fresh Plum Chutney

Canola oil; or spray
2 Red onions; diced
1 tb Minced ginger
2 Minced Thai bird chiles; or less to taste
1 tb Brown sugar; or more to taste
8 Plums; pitted; peeled and diced
1/2 c Plum wine; or sherry
Salt and black pepper; to taste


In a saucepan add a little oil and caramelize onions with ginger. Add chiles, sugar and plums. Season. Stir for 5 minutes then deglaze with wine. Simmer on low heat until most of the wine is evaporated. Check for seasoning.

Makes about 1 cup:


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