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Fresh Blueberry Sauce over Papaya
2 lg Ripe yellow papayas
8 oz Blueberries
2 tb Sugar
1/2 c Water
1 1/2 tb Arrowroot
2 tb Lime juice
Cut papayas in half, scoop out seeds and reserve some if you wish for
garnish or for blueberry sauce. Cut in half and leave halves whole or
fan into slices and set on dessert plates.
In a saucepan combine blueberries with sugar, water, cloves and
cinnamon and bring to a boil. Dissolve arrowroot in lime juice, add
to berries and cook 5 minutes. Taste and adjust; stir in some seeds
if you wish and spoon warm or at room temperature over papaya.
Yield: 4 servings
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