Fig Pudding - Just Fruit Recipes


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Fig Pudding

1 Loaf
4 Eggs -- separated
1 lb Sugar
1 pt Milk
SAUCE:
3 tb Butter
1 Box confectioners sugar
1 ts Vanilla
Bread


Grind figs, melt butter, simmer together 15 minutes, then cool. Crumb bread, add milk and sugar. Separate eggs. Add beaten yolks to bread and milk mixture. Cool figs; add to bread mix. Add beaten egg whites. Cook in a well greased double boiler for 3 hours. Cream together ingredients for sauce and serve over pudding


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