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4 Eggs -- separated
1 lb Sugar
1 pt Milk
3 tb Butter
1 Box confectioners sugar
1 ts Vanilla
Grind figs, melt butter, simmer together 15 minutes, then cool. Crumb
bread, add milk and sugar. Separate eggs. Add beaten yolks to bread
and milk mixture. Cool figs; add to bread mix. Add beaten egg
whites. Cook in a well greased double boiler for 3 hours. Cream
together ingredients for sauce and serve over pudding
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