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2 qt Chopped figs, about 5 lbs
6 c Sugar
3/4 c Water
1/4 c Lemon juice
To prepare chopped figs, cover figs with boiling water. Let stand 10
minutes. Drain, stem and chop figs.
Combine figs, sugar, and 3/4 c. water in a large sauce pot. Bring
slowly to a boil, stirring until sugar dissolves. Cook rapidly until
thick. Stir frequently to prevent sticking. Add lemon juice and cook
1 minute longer.
Pour hot into hot jars, leaving 1/4" head space. Adjust caps.
Process 15 minutes in boiling water bath.
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