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2 lb Sugar
1 c Water
1 tb Lemon juice
Boil the sugar and water together without stirring (after the sugar
dissolves) until it hardens and becomes brittle when dropped in cold
water; then add the lemon juice. Wash and open the figs; lay them in
a square, shallow pan, greased greased well with butter. Pour the
sugar syrup over the figs. When nearly cold, mark out in narrow
strips with a knife.
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