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Fruited Wine Drink
4 c Fresh fruit, such as Nectarines, peaches, Apricots, strawberries, Plums
2 tb Sugar
1 c Brandy
2 Bottles dry white wine, Chilled
1 Bottle champagne, chilled
Mix fruit and sugar, then pour brandy over the fruit. Let marinate 24
hour or more. Place fruit and brandy in a large punch bowl. (You
could stop here and use this as a dessert) Add wine and champagne.
Mix. Remove fruit from punch and serve in separate dish with
toothpicks. Ladle out bowle into punch cups. Keep chilled. Makes
about 14 6oz punch cup servings.
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