Fruit Kabobs with Lemon Cream - Just Fruit Recipes


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Fruit Kabobs with Lemon Cream

***lemon cream***
1 Custard-style lemon yogurt -
2 tb Lite cream cheese; from a tu
1 ts Poppy seeds
1/2 ts Lemon peel; grated
***kabobs***
12 Bamboo skewers
12 Strawberries
12 Cantaloupe balls
2 Kiwi fruit; peeled, chunked
Lettuce leaves


In small bowl, combine yogurt and cream cheese; blend until smooth. Stir in poppy seed and lemon peel. Refrigerate until serving time. On each skewer, thread 1 strawberry, 1 piece each of cantaloupe and kiwi. Serve on lettuce-lined plate with lemon cream.




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