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2 T Orange liqueur
100 ml Whipping cream
75 g Sugar
2 Egg yolks
1 x Icing sugar
200 g Berries; to your liking
Peel fruits, cut into segments and marinate in orange liqueur. Whisk
cream and and egg whites separatley with sugar until stiff, cream the
two mixtures together. Fold in egg yolks. Place 1/4 of the mixture
onto 4 ovenproof plates. Place marinated fruits on top, dust with
icing sugar and place under a hot grill until lightly brown. Sprinkle
with berries and serve immediately.
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