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Minted Melon Salad
1 c Water
3/4 c Sugar
3 tb Lime juice
1 1/2 ts Fresh mint; chopped
3/4 ts Aniseed
5 c Watermelon; cubed
3 c Cantaloupe; cubed
3 c Honeydew melon; cubed
2 c Peach slices
1 c Fresh blueberries
In a small saucepan, bring the first six ingredients to a boil. Boil
for 2 minutes; remove from the heat. Cover and cool syrup completely.
Combine the fruit in a large bowl; add syrup and stir to coat. Cover
and chill for at least 2 hours, stirring occasionally. Drain before
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