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Papaya Mango and Pineapple Relish
1/2 c Papaya; cut into small cubes
1/2 c Mango; cut into small cubes
1/2 c Pineapple; cut into small cubes
1 tb Mint leaves; chopped fine
2 tb Cilantro; chopped fine
1 tb Apple cider vinegar
1 ts Extra-virgin olive oil
4 Beautiful dill leaves for decoration, (4 to 5) (optional)
Salt and pepper to taste*
Toss gently and serve with the Salmon and Scallop Cakes. (see separate
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