Papaya Mango Sherbet - Just Fruit Recipes

Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Papaya Mango Sherbet

2 c Mango pulp
2 c Papaya pulp
1 1/2 c Sugar
1/2 c Whipping cream
1/2 c Lemon juice
1 c Vanilla yogurt

Combine mango and papaya with sugar and lemon juice in bowl and mix together well. Whip cream until soft peaks form. Fold in fruit mixture. Fold in yogurt. Pour mixture into a shallow glass bowl or pan. Freeze until the consistency of sherbet.

Approximately 5-10 minutes.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.