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Papaya Mango Sherbet
2 c Mango pulp
2 c Papaya pulp
1 1/2 c Sugar
1/2 c Whipping cream
1/2 c Lemon juice
1 c Vanilla yogurt
Combine mango and papaya with sugar and lemon juice in bowl and mix
together well. Whip cream until soft peaks form. Fold in fruit mixture.
Fold in yogurt. Pour mixture into a shallow glass bowl or pan. Freeze until
the consistency of sherbet.
Approximately 5-10 minutes.
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