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2 Papayas; peeled and seeded
1 cn Sweetened condensed milk
The same amount milk; (the can of condensed milk)
1 c Heavy cream
1 Pckg gelatin
1/4 c Water
Dissolve the gelatin in the water. Place the rest of the ingredients
in a processor and run the machine to make a cream. Stir in the
gelatin and beat
Pour 2 tbs cream of cassis in individual glass bowls. Top with the
papaya cream. Chill until firm. decorate with mint leaves and serve.
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