Persimmon Pudding - Just Fruit Recipes

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Persimmon Pudding

1 c Granulated sugar
2 Eggs
1 c Brown sugar; packed
2 c Persimmon pulp
1 c Milk
1 1/2 c Soft bread crumbs
1/2 c Sifted flour
1/2 ts Salt
1 ts Cinnamon
1 ts Vanilla
1 c Chopped nuts
1 c Raisins

Combine all ingredients. Bake in a buttered loaf pan till it shrinks from sides (about 1-1/2 hr at 325). Serve warm with hard sauce. Batter should be thin, however, if TOO thin add more bread crumbs or flour. If you get hard persimmons, put them in a brown paper bag closed securely and under a bed and they will riped beautifully.

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