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Passionfruit Delicious

1 c Sugar
1 tb Butter
2 Eggs; separated
Pulp of 6 passionfruit
2 tb Flour
1 c Milk

Pre-heat oven to 180deg.C. Grease an ovenproof dish.

Cream together the sugar and butter. Add egg yolks and passionfruit pulp alternately with the flour. Slowly add milk, stirring all the time.

Beat the egg whites until stiff with a pinch of salt and fold into passionfruit mixture. Pour into prepared dish and stand in a baking tin. Pour in enough hot water to come halfway up the sides of the pudding dish.

Bake for about 30 minutes.

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