Passion Fruit Ice Cream - Just Fruit Recipes


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Passion Fruit Ice Cream

300 ml Skimmed milk; (1/2 pint)
50 g Caster sugar; (2oz)
2 Passion-fruit


Blend the custard powder with half of the milk, bring to the boil, and remove from the heat.

Whisk in the remaining milk and sugar.

Halve each passion-fruit and remove the flesh and pips.

Mix these to a pulp, stir into the ice cream mixture and allow to cool.

Pour into a freezer-proof bowl and freeze for about 1 hour until pulpy.

Beat again, preferably in a food processor and refreeze for 3-4 hours.


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