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1 c Water
1/2 c Sugar
1/2 c Light corn syrup
4 Kiwifruits; pared
5 ts Lemon juice
1/4 ts Grated lemon peel
Combine water, sugar and corn syrup in saucepan. cook and stir 2
minutes or until sugar is dissolved. Puree kiwifruit in food
processor or blender to equal 3/4 cup puree. Add lemon juice, lemon
peel and sugar mixture. Pour into shallow metal pan; freeze about 1
hour or until firm but not solid. Spoon into chilled bowl and beat
with electric mixer until light and fluffy. Return to freezer; freeze
2 hours or until firm enough to scoop.
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