Kiwifruit Sorbet - Just Fruit Recipes


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Kiwifruit Sorbet

1 c Water
1/2 c Sugar
1/2 c Light corn syrup
4 Kiwifruits; pared
5 ts Lemon juice
1/4 ts Grated lemon peel


Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or until sugar is dissolved. Puree kiwifruit in food processor or blender to equal 3/4 cup puree. Add lemon juice, lemon peel and sugar mixture. Pour into shallow metal pan; freeze about 1 hour or until firm but not solid. Spoon into chilled bowl and beat with electric mixer until light and fluffy. Return to freezer; freeze 2 hours or until firm enough to scoop.


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