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3 ea Egg whites
1 c Sugar
1 t Vanilla extract
3 T water, ice
1 t Malt vinegar
3 t Cornstarch
Beat egg whites until stiff, add COLD water and beat again. Add sugar
VERY gradually while still beating. Slow beater and add vinegar,
vanilla and corn starch. Place on a greased paper an a greased
cookie sheet. Form into a roundish shape. Bake at 300 degrees for 45
minutes, then turn oven OFF, but leave Pavlova in the oven too cool
with the oven. When cold, completely cover the outside with REAL
whipped cream, and top with slices of Kiwi.
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