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Italian Plum Preserves
Nonstick cooking spray
10 c Italian plums (or similar freestone plums); chopped and quarter
7 c Sugar
Juice of 2 lemons
Spray the insides of the pot with nonstick cooking spray. Combine
plums, sugar, and lemon juice in pot. Over medium-low heat, mix well
to combine. Bring to a boil, reduce heat and simmer, removing foam as
it forms. Simmer until thick, about 25-35 minutes ( until 220
degrees) , stirring occaisionally. Ladle into hot sterilized jars to
within 1/8-inch of jar top. Place lids on and process in boiling
water bath 15 minutes.
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