Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Island Style Guava Barbecue Ribs
2 c Catsup
1 3/4 c Shoyu
1/4 c Scotch Whiskey
2 T Minced Garlic
1/4 c Chinese Parsley
2 c Guava Concentrate
2 c Kiawe Honey
1 T Minced Ginger
1/2 c Lemon grass (chop fine)
Combine all ingredients and mix thoroughly, set aside. Using 3 lbs
of Pork ribs, bring to a boil in salt water and simmer for 15
minutes. After ribs cool, add to marinade and place in refrigerator
for 2 hours. broil ribs and baste with marinade. Slice ribs and
NOTE: If using Beef short ribs, it is not necessary to boil first.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.