Island Style Guava Barbecue Ribs - Just Fruit Recipes

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Island Style Guava Barbecue Ribs

2 c Catsup
1 3/4 c Shoyu
1/4 c Scotch Whiskey
2 T Minced Garlic
1/4 c Chinese Parsley
2 c Guava Concentrate
2 c Kiawe Honey
1 T Minced Ginger
1/2 c Lemon grass (chop fine)

Combine all ingredients and mix thoroughly, set aside. Using 3 lbs of Pork ribs, bring to a boil in salt water and simmer for 15 minutes. After ribs cool, add to marinade and place in refrigerator for 2 hours. broil ribs and baste with marinade. Slice ribs and serve hot.

NOTE: If using Beef short ribs, it is not necessary to boil first.

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