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4 c Cantaloupe; peeled and diced
3 Oranges; peeled and diced
1/4 c Lemon juice
4 c Sugar
1 ts Lemon rind
1 ts Orange rind
1/2 ts Salt
3 c Bananas
Combine cantaloupe, oranges, and
1/4 cup lemon juice in heavy saucepan. Bring to a boil and simmer for
15 mintues. Add sugar, lemon rind, orange rind, and salt. Continue
simmering for 30 mintues. Add 3 cups sliced bananas and continue
simmering for an additional 15 mintues. Pour into jelly jars and
cover with paraffin. Can be frozen. Yield 8 (6 ounce) jars.
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