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Caribbean Mango Chicken
1 Chicken breast; sliced
1 sm Green pepper
1 sm Onion
Cook rice; season to taste. Set aside and keep warm. In first skillet heat
oil; add sliced breaded chicken, green pepper, and onion. Saute till done.
Set aside keeping warm. In 2nd skillet, melt butter, add sliced mango and
raisins and heat to slight boil. Add 1 oz. rum to flambe, finish with brown
Scoop rice onto serving dish, place chicken and vegetables over rice and
top with mango sauce.
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