Candied Grapefruit Peel - Just Fruit Recipes

Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Candied Grapefruit Peel

2 Grapefruit Shells
1 c Salt
1 qt Water
1 c Sugar
1/4 c Water

Take lining off peel. Use only the yellow part. Cut into strips. Soak a day or 2 in brine, made by mixing salt and 1 quart of water. Drain and wash. Put in cold water. Boil thoroughly 5 times, chaning water each time. Drain well in colander. Boil sugar and 1/4 cup water to make a thick syrup. Drop strips into syrup. Baste and simmer till all syrup is absorbed; don't stir. Let cool in pan. When almost cool, roll in granulated sugar.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.