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Aloha Pineapple and Banana
10 Pineapple rings in juice -- Drained
10 sl Banana
1 tb Lemon juice
3 tb Cinnamon-sugar
4 Egg whites
1/4 ts Cream of tartar
1/2 c Sugar
10 Maraschino cherries
Arrange pineapple slices on greased baking sheet. Place a banana
slice in the center of each. Sprinkle with lemon juice and 1/2 of the
cinnamon-sugar. Make meringue with egg whites, cream of tartar and
sugar, and spread over each pineapple slice. Sprinkle with r emaining
cinnamon-sugar. Bake 10 min. at 400F till golden. Garnish with
cherries. Serve warm or cold.
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