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Avocado and Mushroom Salad
1/8 c Olive oil
1/4 c Whole grain mustard
1/2 c Sherry wine vinegar
1/2 c Basil leaves,chopped
12 oz Red bell pepper,diced
12 oz Green bell pepper,diced
1 lb White mushrooms
6 Butterhead lettuce leaves
12 Italian bread slices
In a large bowl, mix oil, mustard, vinegar, basil and bell peppers. Set
aside. Wash mushrooms and slice. Add to the dressing mixture and marinate
for 10 minutes. Serve each salad portion on a leaf of lettuce. Fan sliced
avacado on top and serve with two slices of grilled Italian bread.
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