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Avocado Chef Salad
2 c Chopped red leaf lettuce
1 c Chopped watercress
1/2 c Thinly sliced mushrooms
1/2 c Pitted black olives
1 c Croutons
1 Avocado; flesh cubed
2 Hard-cooked eggs; sliced
4 oz Swiss cheese; julienned
12 oz Cooked meat(s) *
*Note: ham, turkey and/or roast beef, julienned Combine lettuce,
watercress, mushrooms, olives and croutons in large bowl. Toss
lightly to mix. Arrange avocado and eggs on top of salad. Top with
Swiss cheese and meat. Make vinaigrette. Just before serving, shake
dressing, pour over salad and toss.
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