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3/4 c Mashed ripe avocados
1 c Vegetable oil
3 ts Vanilla
3 c All-purpose flour
1 1/2 c Sugar
2 ts Cinnamon
1 ts Salt
1 ts Baking soda
1/2 ts Baking powder
3/4 c Walnuts; chopped
1 9- x 5-inch loaf pan
Preheat oven to 350 degrees. Grease the loaf pan and set aside.
Mash the avocados and mix with the eggs, oil, and vanilla. Blend
well. Add the flour, sugar, cinnamon, salt, baking soda, and baking
powder. Fold in the nuts. Bake for 1-1/2 hours. Cover the top loosely
with foil after the first 30 minutes.
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