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Baked Persimmon with Citrus Fruits
1 Pink grapefruit; peeled and segmented
2 Oranges; peeled and segmented
4 tb Soft dark brown sugar
Creme fraiche or yogurt to serve
Preheat the oven to 180 C, 350 F, Gas Mark 4.
Lightly butter 4 sheets of foil approximately 30cm (12 inches) square.
Place a quarter of the fruits in the centre of each square and
sprinkle over a tablespoon of sugar.
Carefully bring the corners of foil together to form sealed parcels.
Place the parcels on a baking tray in a preheated oven for
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