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Baked Figs with Muscat Creme Fraiche
200 ml Orange muscat dessert wine
1/2 A vanilla pod
1 Piece cardamom bark
3 ts Caster sugar
Another 100 ml muscat wine
250 ml Creme fraiche
Preheat the oven to 200C. Bring 200ml of wine to the boil and reduce
to a syrup and cool.
Take 3 pieces of tinfoil and place 2 figs in each with a piece of
vanilla, a piece of cinnamon, 1 teaspoon of sugar and a third of the
Wrap up and transfer to the oven and bake for 10-15 minutes. Remove
and put on serving plates. Stir the wine syrup into the creme fraiche
and garnish the hot figs with it.
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