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Dried Figs with Herbs and Spices
1/2 lb Dried figs
1/2 lb Dried cranberries
2 c Red wine
1/4 c Lavender or flavored honey -Spices tied in cheesecloth:
1/2 ts Thyme
Add figs to a saucepan with red wine and honey and cheesecloth with a
selection of herbs. Bring to a simmer and cook, covered, for 45
minutes or until really tender.
Remove figs from saucepan, boil the liquid down until about more than
half remains. Discard spices in cheesecloth. Serve as is, or spoon
over vanilla sherbet or ice milk.
Yield: 4 servings
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