Dried Figs with Herbs and Spices - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Dried Figs with Herbs and Spices

1/2 lb Dried figs
1/2 lb Dried cranberries
2 c Red wine
1/4 c Lavender or flavored honey -Spices tied in cheesecloth:
Bay leaf
1/2 ts Thyme
Mint


Add figs to a saucepan with red wine and honey and cheesecloth with a selection of herbs. Bring to a simmer and cook, covered, for 45 minutes or until really tender.

Remove figs from saucepan, boil the liquid down until about more than half remains. Discard spices in cheesecloth. Serve as is, or spoon over vanilla sherbet or ice milk.

Yield: 4 servings


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.