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Date and Nut Pudding
1 2/3 c Dates; pitted and diced
1/2 c Walnut halves
1/3 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1 tb Sugar
For dairy version: whipped cream
Preheat the oven to 325 F/170 C. Grease a 9 in. /23 cm square baking dish.
In a bowl, combine the dates, walnuts, flour, baking powder and salt.
Beat the eggs with the sugar in a small bowl. Add to the date
mixture and mix well.
Pour the mixture into the baking dish and bake for 40 minutes.
Serve warm with whipped cream.
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