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Kiwi Fruit and Shrimp Saute
3 Kiwi fruits
2 -(up to) 3 tb Olive oil
1 lb Shrimp; peeled
3 tb Flour
3/4 c Prosciutto or thinly sliced sandwich ham; cut into thin strips
3 Shallots; finely chopped
1/4 -(up to) 1/3 ts Chili powder
3/4 c Dry white wine
Peel kiwi. Reserve 4 slices for garnish and chop remaining fruit. In a
heavy skillet or wok, heat oil. Toss shrimp in flour and sauté 30 seconds.
Add Prosciutto, shallots and chili powder. Sauté another 30 seconds. Add
the chopped kiwi and sauté 30 seconds. Add wine and reduce by half . Serve
immediately. Yield: 4 servings.
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