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2 3/4 c Pink grapefruit juice -- Freshly sqeezed, str
5 Packets unflavored gelatin
1/2 c Sugar
Pour 1 cup grapefruit juice into a bowl. Sprinkle gelatin over and let
stand to soften, about 5 minutes. Bring sugar and 1 1/2 cups water to a
boil over medium-high heat, stirring to dissolve sugar. Pour hot syrup over
gelatin; mix well to dissolve gelatin. Stir in remaining juice. Pour into a
9x13 inch Pyrex pan, cover and refrigerate until set, about 4 hours. When
ready to serve, cut gelatin into 1-inch cubes and serve in tall glasses.
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