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500 g Dark plums; halved & stoned OR
440 g Canned plums; well drained
1 c Self-raising flour
1/2 c Caster sugar
1/2 c Reduced-fat milk
1 tb Icing sugar; sifted
Arrange plums, cut side down, in a lightly greased 25 cm flan
Sift flour into a bowl and make a well in the centre. Break eggs
into well, add caster sugar and milk and mix to form a smooth batter.
Pour batter over plums. Bake in a moderate oven (180C) for 45
minutes or until firm and golden. Serve hot or cold, sprinkled with
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