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1 c Papaya, diced
1/3 c Fat-free caramel fudge
1 c Mango, diced
1 c Pineapple, diced
1 c Pineapple sherbet
1/2 ts Fresh ginger, peeled and minced
Place papaya, mango, pineapple, sherbet, fudge and ginger in a
blender. Blend on high speed until everything is completely smooth
To adjust texture, if mixture is too thick, add some of the juices of
the fruit you've cut up, or some of the pineapple juice.
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