Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Strong ginger tea
3/4 lb Loaf sugar
Cut up ripe melons into small square pieces, peel and scrape out the
soft pulp and seeds, soak one night in alum water, and then boil in
strong ginger tea. Then to each pound of fruit add 3/4 of a lb loaf
sugar, mace, cinnamon, and white ginger to the taste, and cover with
best cider vinegar. Boil till it can be pierced with a straw, then
set aside, and the next day, pour off, and boil the syrup until it
thickens a little, and return to the fruit boiling-hot.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.