Brown Sugar Pears - Just Fruit Recipes


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Brown Sugar Pears

1/4 c Unsalted butter; (1/2 stick)
1/2 c Golden brown sugar; (packed)
4 lg Firm but ripe pears; (about 1 1/2 pounds), peeled, halved, cored, each half cut lengthwise into 6 slices
4 ts Fresh lemon juice


Melt butter in large nonstick skillet over medium-high heat. Add brown sugar; stir 1 minute. Add pear slices and lemon juice; cook until pears begin to release juice and syrup forms in skillet, turning pear slices frequently, about 3 minutes. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.)

Makes 6 servings.




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