Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Brown Sugar Pears
1/4 c Unsalted butter; (1/2 stick)
1/2 c Golden brown sugar; (packed)
4 lg Firm but ripe pears; (about 1 1/2 pounds), peeled, halved, cored, each half cut lengthwise into 6 slices
4 ts Fresh lemon juice
Melt butter in large nonstick skillet over medium-high heat. Add brown
sugar; stir 1 minute. Add pear slices and lemon juice; cook until
pears begin to release juice and syrup forms in skillet, turning pear
slices frequently, about 3 minutes. (Can be made 2 hours ahead. Let
stand at room temperature. Rewarm before using.)
Makes 6 servings.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.