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Go Anywhere Rhubarb Squares
1 c Flour
1/3 c Powdered sugar
1/3 c Butter
1 c Sugar
1/4 c Flour
2 Eggs, lightly beaten
1 ts Vanilla
3 c Finely chopped fresh or frozen rhubarb
Combine flour & powdered sugar; cut in butter until mixture resembles
coarse crumbs. Press into the bottom of a greased 11-inch x 7-inch x 2-inch
baking pan. Bake at 350 degrees F for 12 minutes. For filling, combine
first four ingredients. Stir in rhubarb; pour over warm crust. Bake at 350
degrees F for 35-40 minutes or until toothpick comes out clean. Cool on
wire rack. Serve warm if desired. Store in refrigerator.
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