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Ginger Rhubarb Parfaits
3 c Chopped fresh rhubarb or
12 oz Frozen-chopped rhubarb, (1 bag) thawed
3/4 c Firmly packed brown sugar
1/4 c Orange juice
2 tb Chopped crystallized ginger
2 c Vanilla nonfat frozen yogurt
Fresh mint sprigs, (optional)
Slivered crystallized ginger, (optional)
Combine the first 4 ingredients in a medium saucepan, and stir well.
Bring to a boil over medium-high heat; reduce heat, and simmer,
uncovered, 4 minutes or until rhubarb is tender.
Place rhubarb mixture in food processor, and process until smooth;
chill. Yield: 4 servings.
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