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2 tb Butter
1/2 c Sugar
6 Whole tangerines, peeled,, pith removed
1/4 c Grand Marnier
1 1/2 ts Cinnamon
1/2 ts Ground. nutmeg
1 qt Vanilla ice cream
Chopped tangerine zest,, for garnish
In a saute pan melt 1 tablespoon butter, add sugar and tangerines.
Stir continuously 2 minutes; as it cooks sugar will begin to turn
golden and thicken. Carefully add Grand Marnier. Note: IT WILL
IGNITE. Shake pan until flame goes out, then reduce 1 minute more.
Stir in remaining butter and spices. Scoop ice cream into dessert
bowls and spoon tangerines on top. Garnish with chopped zest.
Yield: 6 servings
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