Brandied Fruit Souffle

1 1/2 c Dried figs or dates,chopped
2 tb Brandy
3/4 c Unsweetened apple sauce
3 tb Sugar
4 Egg whites

Soak the figs or dates in the brandy for 2 hours. Mix in the apple sauce and sugar and stir until the sugar dissolves. Preheat the oven to 350 degrees F. Lightly grease a 7 inch straight-sided soufflé dish, and dust lightly with a little sugar. Beat the egg whites until stiff, but not dry, and fold into the fruit mixture. Place the soufflé dish in a pan with enough hot water to come halfway up the sides. Bake for 20 to 25 minutes, or until well risen and firm. Serve immediately. Serves 8

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